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Always call the shellfish hotline 800-448-2474 prior to harvest
OPEN SEASON: Entire year and at all hours. Exceptions are listed under “Harvest Methods and Restrictions” in the table below, and except when any state agency has issued a public health advisory. To learn about current health advisories, contact Oregon Dept. of Agriculture, 800-448-2474.
OPEN AREAS: All areas are open except Marine Gardens, Research Reserves, Habitat Refuges, and Shellfish Preserves. These areas have signs indicating their locations and are listed and mapped in the Sport Fishing Regulations book.
| Species |
Current status |
Crab
|
Updated 01/17/2012
Open in all areas of Oregon. |
Bay clams
|
Updated 10/06/2009
Open in all areas of Oregon.
|
| Razor clams
|
Updated 11/07/2011
Open in all areas of Oregon.
|
Mussels
|
Updated 08/03/2011
Open in all areas of Oregon.
|
Contacts
Newport (541) 867-4741
Astoria (503) 325-2462
Charleston (541) 888-5515
Brookings (541) 412-7364
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