The Oregon Seal Oregon Department of Fish and Wildlife  
ignore
 » ODFW Home    » ODFW News Releases
ignore
ignore
ignore
 
ignore
ignore
Elk ODFW RESOURCES
News Releases
ignore

Recreational razor clamming open from Coquille River to California border

Sept. 6, 2019

The Oregon Department of Agriculture (ODA) and the Oregon Department of Fish and Wildlife (ODFW) announce the opening or razor clam harvesting on the south coast. Recreational razor clam harvesting is now open from the Coquille River to the California border. Recent shellfish samples taken from the area indicate the marine biotoxin domoic acid has dropped below the closure limit. 

In addition the ODFW annual razor clam conservation closure remains in effect until September 30th, from the Columbia River to Tillamook Head (south of Seaside). This closure is not related to marine biotoxins. The earliest these beaches could reopen is October 1st. The conservation closure does not affect razor clam populations south of Tillamook Head. 

Razor clamming is closed from the south jetty of the Umpqua River (at Reedsport) to the Coquille River (at Bandon) for elevated levels of domoic acid toxin. Razor clamming is open from Tillamook Head (south of Seaside) to the north jetty of the Umpqua River (at Reedsport) and is open from the Coquille River (at Bandon) to the California border. 

Recreational mussel harvesting, bay clamming and crabbing are open along the entire coast. 
Coastal scallops are not affected by biotoxin closures when only the adductor muscle is eaten. The consumption of whole recreationally harvested scallops is not recommended. Crab, bay clams and oysters are not affected by this closure. Commercial shellfish products sold in retail stores and restaurants remain safe for consumers. 

Domoic acid is produced by algae and originates in the ocean. ODA will continue to test the shellfish twice per month, as tides permit. Reopening of a closed area requires two consecutive tests with results in the safe range. For information about ODFW licenses and recreational shellfishing rules contact ODFW.
For more information, call ODA's shellfish safety hotline at (800) 448-2427, the Food Safety Division at (503) 986-4720, or visit the ODA Recreational Shellfish Closures webpage

###

Contact:

Alex Manderson, ODA, (503) 842-2607

 
facebook twitter youtube rss feed
ignore
ignore  
 


About Us | Fishing | Crabbing & Clamming | Big Game Hunting | Game Bird Hunting | Wildlife Viewing | License / Regs | Conservation | Living with Wildlife | Education | Workday Login

ODFW Home | Driving Directions | Employee Directory | Social Media | Oregon.gov | File Formats | Employee Webmail | ODFW License Agents | Accessibility

4034 Fairview Industrial Drive SE   ::   Salem, OR 97302   ::    Main Phone (503) 947-6000 or (800) 720-ODFW [6339]

Do you have a question or comment for ODFW? Contact ODFW's Public Service Representative at: odfw.info@odfw.oregon.gov
Share your opinion or comments on a Fish and Wildlife Commission issue at: odfw.commission@odfw.oregon.gov
Do you need this information in an alternative format or language? Contact 503-947-6000 or click here.





About Us Fishing Hunting Viewing License/Regs Conservation Living With Wildlife Education
   © ODFW. All rights reserved. This page was last updated: 09/09/2019 8:44 AM