The Oregon Seal Oregon Department of Fish and Wildlife  
 » ODFW Home    » ODFW News Releases
About Us Fishing Hunting Viewing License/Regs Conservation Living With Wildlife Education
News Releases

Cow elk left to waste near Valsetz Mainline Rd, OSP F&W seeking information

Thursday Feb 17, 2022

This cow elk was left to waste along the Valsetz Mainline Rd. in Polk County on Feb. 11. A second elk was field dressed and pulled out of the clearcut by two men. OSP would like to hear from anyone who knows the story behind this double kill in which one animal was left to waste. Photo credit: OSP F&W

VALSETZ, Ore. — A cow elk was shot and left to waste near the Valsetz Mainline Road in Polk County on Feb. 11. OSP would like to hear from anyone with information on this case.

OSP F&W Troopers received a call on the Turn In Poachers (TIP) Line from a member of the public who found the decomposing elk carcass just off the roadway. When Troopers began investigating the incident, members of a nearby logging crew said they saw two men field dress and pull one elk out of a clear-cut on the afternoon of Feb. 11. The other cow elk, which appears to have been killed by a rifle shot, was left behind at the kill site.

There was a legal cow elk hunt in the area at the time, according to OSP Fish and Wildlife Lieutenant Doug Shugart. He is not ruling out the possibility that a legal hunter crossed the line into poaching by accidently taking a second animal. Leaving any animal to waste is an additional crime, and this was a very large cow, according to Lt. Shugart.

"We are still working to determine what happened in this case," Lt. Shugart said, "But we do know that sometimes people hunting may take an extra animal, and it's important they inform us so the animal can be salvaged and donated to charity instead of going to waste."

The poaching salvage program offered through OSP supplements food pantries, churches and other community food resources. When OSP Troopers or other law enforcement locate fresh carcasses, they can deliver them to nearby processors or butchers who cut and wrap the meat for community use. Elk meat is highly desired because it is a natural food that forms the base of many meals. An average-sized cow yields about 160 pounds of meat.

"Poaching removes fish and wildlife from all Oregonians," said ODFW Stop Poaching campaign coordinator, Yvonne Shaw, "The silver lining on some of these cases is that the meat can help the community. That could have happened in this case, but it didn't, and that's a shame."

The standard TIP Line reward is $500 or four ODFW Hunter Preference Points for information that leads to an arrest or citation in the case of an elk poaching. Oregon Hunters Association manages the TIP cash reward fund.

The Stop Poaching Campaign educates the public on how to recognize and report poaching. This campaign is a collaboration among hunters, conservationists, land owners and recreationists. Our goal is to increase reporting of wildlife crimes through the TIP Line, increase detection by increasing the number of OSP Fish and Wildlife Troopers and increase prosecution. This campaign helps to protect and enhance Oregon's fish and wildlife and their habitat for the enjoyment of present and future generations. Contact campaign coordinator Yvonne Shaw for more




To report tips: TIP Line: 800-452-7888 or *OSP (*677) from mobile
Please, reference case number SP22037815.

facebook twitter youtube rss feed

About Us | Fishing | Crabbing & Clamming | Big Game Hunting | Game Bird Hunting | Wildlife Viewing | License / Regs | Conservation | Living with Wildlife | Education | Workday Login

ODFW Home | Driving Directions | Employee Directory | Social Media | | File Formats | Employee Webmail | ODFW License Agents | Accessibility

4034 Fairview Industrial Drive SE   ::   Salem, OR 97302   ::    Main Phone (503) 947-6000 or (800) 720-ODFW [6339]

Do you have a question or comment for ODFW? Contact ODFW's Public Service Representative at:
Share your opinion or comments on a Fish and Wildlife Commission issue at:
Do you need this information in an alternative format or language? Contact 503-947-6044 or click here.

   © ODFW. All rights reserved. This page was last updated: 02/17/2022 4:31 PM